GCMS profiling and and Antioxidant activity of Carum carvi and Pimpinella anisum used in Sudanese Ethnomedicine
DOI:
https://doi.org/10.52981/jfst.vi8.1963Keywords:
GC/MS, Antioxidant activity, Carum carvi, Pimpinella anisum, Sudanese ethnomedicineAbstract
In this study, the chemical constituents and the antioxidant activity of the crude ethanolic extract of C. carvi and P. anisum seeds were revealed. Where the chemical detection using GC/MS of C. carvi ethanolic extract showed the presence of eighteen compounds, and the main compounds were Oleic acid, n-Hexadecanoic acid, Ethyl oleate, 9,12-Octadecadienoic acid; while it did not showed antioxidant activity. Whereas, the chemical detection by GC/MS of the ethanolic extract of P. anisum showed the presence of nine compounds, and the main compounds were Oleic acid, Ethyl oleate, n-Hexadecanoic acid, 9,12-Octadecadienoic acid, in addition to it was given a high activity as an antioxidant.
References
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Musa H. A. A., (2009), Quality of medicinal plants traditionally used in Sudan as affected by ionizing radiation treatments, PhD thesis in Botany and Agricultural Biotechnology, University of Khartoum.
Salim E. A., Yagi S., and Elyass H. M. M., (2016), Histology, phytochemistry and bacterial activity of anise (Pimpinella anisum L.) seed and essential oil, Journal of Bacteriology and Mycology, ;3(4):278?282.
Shojaii A. and Fard M. A., (2012), Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum, International Scholarly Research Network Pharmaceutics, Volume 2012, Article ID 510795, 8 pages.
Trifan A., Aprotosoaie AC., Cioanc? O., H?cianu M., Jit?reanu A., Gille E. and Miron A., (2016), Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania, Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi, 120(3):732-6. PMID: 30152663.
Abdalaziz M. N., Ali M. M., Garbi M. I. and Kabbashi A. S., (2017), Physiochemical and proximate analysis of Carum carvi. L., Advancement in Medicinal Plant Research, 5(2), pp. 21-28
Abou El-Soud N. H., El-Lithy N. A., El-Saeed G., Wahby M. S., Khalil M. Y., Morsy F. and Shaffie N., (2014), Renoprotective effects of Caraway (Carum carvi L.) essential oil in streptozotocin induced diabetic rats, Journal of Applied Pharmaceutical Science, 4 (02), pp. 027-033.
Ahmed A. M. and Aly U. I., (2019), Antioxidant and antibacterial properties of anise (Pimpinella anisum L.), Egyptian Pharmaceutical Journal, 18(1): 68-73.
Albulushi S. M. A., Al Saidi H., Amaresh Ni. and Mullaicharam AR., (2014), Study of Physicochemical Properties, Antibacterial and GC-MS Analysis of Essential Oil of the Aniseed (Pimpinella anisum Linn.) in Oman, Research and Reviews: JOURNAL of Pharmacognosy and Phytochemistry, 2(4) pp. 24 – 33.
Alhassan M. S., Koko W. S., Khalid H. S., (2018), Evaluation of antimicrobial, antioxidant and phytochemical screening of some Sudanese medicinal plants, International Journal of Multidisciplinary Research and Development, 5(3), pp 35-39.
Alrasheid A. A., Abdallah B. S. and Ali A. O., (2018), In-vitro Antimicrobial Activity and GC-MS Analysis of Seed Extracts from Pimpinella anisum L, Journal of Drug Design and Medicinal Chemistry, 4(2): 16-21.
Khider T. O., (2018), A Look at Some Medicinal Plants from Sudan-Mini Review, Journal of advanced pharmacy research, 2 (4), 238-246.
Meshkatalsadat M. H., Salahvarzi S., Aminiradpoor R. and Abdollahi A., (2012), Identification of essential oil constituents of caraway (Carum carvi) using ultrasonic assist with headspace solid phase microextraction (UA-HS-SPME), Digest Journal of Nanomaterials and Biostructures, 7(2) 637 – 640.
Musa H. A. A., (2009), Quality of medicinal plants traditionally used in Sudan as affected by ionizing radiation treatments, PhD thesis in Botany and Agricultural Biotechnology, University of Khartoum.
Salim E. A., Yagi S., and Elyass H. M. M., (2016), Histology, phytochemistry and bacterial activity of anise (Pimpinella anisum L.) seed and essential oil, Journal of Bacteriology and Mycology, ;3(4):278?282.
Shojaii A. and Fard M. A., (2012), Review of Pharmacological Properties and Chemical Constituents of Pimpinella anisum, International Scholarly Research Network Pharmaceutics, Volume 2012, Article ID 510795, 8 pages.
Trifan A., Aprotosoaie AC., Cioanc? O., H?cianu M., Jit?reanu A., Gille E. and Miron A., (2016), Antioxidant Activity of Essential Oil From Carum Carvi L. Cultivated in North-Eastern Romania, Revista medico-chirurgicala a Societatii de Medici si Naturalisti din Iasi, 120(3):732-6. PMID: 30152663.
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Published
2022-02-07
How to Cite
Ahmed A. Elshikh, Nour B, Sawadogo L, Imtenan M. Musa, Fathi. M. Zoelnoun, & Suliman A. G. Nasir. (2022). GCMS profiling and and Antioxidant activity of Carum carvi and Pimpinella anisum used in Sudanese Ethnomedicine. Journal of The Faculty of Science and Technology, (8), 67–73. https://doi.org/10.52981/jfst.vi8.1963
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